Cooking Wok Machine

SEMIKRON 4Pot U-shape Lines Fried Rice Noodles Pasta Automatic Cooking Wok Machine

SEMIKRON Fully Voice Help Menu Automatic Cooking Wok Machine New Stir Fry Cooking Robot Restaurant Kitchen Cooker

SEMIKRON 20~80L Big Capacity Automatic Stir Fry Cooking Wok Machine Commercial Restaurant Fried Rice Chicken Potato Wok

Semikron Roller series intelligent cooking wok Machine AI inside cooking Robot The catering industry is constantly facing a shortage of over a million chefs. Robots can replace repetitive operations (such as adding ingredients, stir-frying, and washing POTS), lowering the technical threshold. One person can operate three devices simultaneously ‌12.

SEMIKRON Automatic Big Fried Rice Cooking Wok Machine Large-scale commercial AI cooking Robot

SEMIKRON Fully Large Automatic Cooker Fried Rice Cooking Wok Machine Stir fry Chicken Rice Robot

Fully Automatic Stir Fry Fried Rice Chicken Egg Cooking Wok Machine Auto cooking Robot For Indian Restaurant Kitchen large automatic cooker Big capacity wok machine

"3 Minutes to restore the chef's cooking skills Smart Fried Rice machine Initiates a kitchen revolution" Precise heat control The temperature control algorithm is adopted for precise adjustment

SEMIKRON Automatic Stir fry Cooking Wok Machine WIth AI Cooking Robot LED Displayer For Manny Menu Supporting 0.2g level precise ingredient feeding, it transforms chefs' experience into data models,

Semikron commercial intelligent cooking robot Equipped with an AI heat control system, it accurately replicates the cooking techniques of famous chefs, supports over 200 preset recipes, and enables one-click switching of cuisines (Sichuan, Hunan, Cantonese, etc.) through a 7-inch touch screen. The oil temperature error is ±2℃, and the stir-frying frequency can be intelligently adjusted.

The intelligent cooking robot specially designed for the catering industry integrates automatic cooking, precise temperature control, and multi-cuisine programming. It can replace manual labor to complete complex processes such as stir-frying, stewing, and deep-frying. With an average daily serving capacity of over 300 meals, it helps restaurants reduce costs and increase efficiency.