Fully Automatic Stir Fry Fried Rice Chicken Egg Cooking Wok Machine Auto cooking Robot For Indian Restaurant Kitchen
large automatic cooker
Big capacity wok machine
At present, the commercial fried rice machines used in the fully intelligent canteen have achieved highly automated operation. Through intelligent temperature control, precise feeding and efficient stir-frying technology, the efficiency of serving meals and the consistency of dishes have been significantly improved.
Core performance characteristics
High efficiency capacity
Single-pot stir-frying can meet the serving needs of 50 people (such as crayfish, fried rice, etc.), and during peak hours, it can guarantee the dining needs of 100 to 150 people per hour.
The fried rice machine can complete 30 servings of fried rice in 5 minutes, increasing efficiency by more than three times.
Precision cooking control
The model is equipped with a four-channel automatic spraying system. The seasoning error is less than 0.1 grams, and the oil temperature control is precise to the second level.
The Semikron drum model supports 360° stir-frying and variable frequency speed regulation of the fire, preventing the food from burning.
Smart recipes support
The smart stir-frying machine is equipped with cloud recipes of the eight major cuisines and can reproduce the cooking techniques of masters.
Through the AI taste system, the parameters of over 200 dishes are dynamically optimized to adapt to personalized tastes
