Automatic Cooking machine Fully Auto Fill Foods and Auto Finish Stir Fry Machine Fried Rice Fried Chicken
Efficiency revolution
The single machine supports batch processing of ingredients, and its 3-minute rapid meal preparation capability condenses the workload of a traditional 5-burner stove into one device. Actual tests show that after a certain chain fast food restaurant was introduced, the food serving speed increased by 200% and the table turnover rate rose by 35%.
Master of Cost Control
The intelligent temperature control system reduces energy consumption by 30%, saves fuel by 50%, and optimizes the human resource configuration from "one kitchen and one stove" to "one person and three machines". The cafeteria of a certain university saves 280,000 yuan in labor costs annually, and the payback period for equipment investment is only five months.
Quality standardization
Equipped with over 200 cloud-based recipes, it precisely replicates the Michelin-starred cooking curve. The drum-type stir-frying technique simulates the chef's wok tossing action to ensure that the spiciness of each serving of Kung Pao Chicken and the dryness and humidity of each plate of fried rice are exactly the same.
Scenario-based solutions
Fast food chain: Supports one-click switching between fried noodles, rice and noodles, and continuously produces 300 standard meals for 2 hours during lunchtime
Large cafeteria: The model can feed 120 jin at a time, meeting the dining needs of a thousand people simultaneously
Cross-border catering: Dual-version design of electric heating and gas, perfectly adapted to different energy standards in Europe, America and Asia
