Product positioning
The intelligent cooking robot specially designed for the catering industry integrates automatic cooking, precise temperature control, and multi-cuisine programming. It can replace manual labor to complete complex processes such as stir-frying, stewing, and deep-frying. With an average daily serving capacity of over 300 meals, it helps restaurants reduce costs and increase efficiency.
Core function
Fully automatic cooking: Standardized recipes, supporting custom heat control and seasoning ratios, a Chinese hot dish can be completed in 3 minutes.
Intelligent safety system: Complies with commercial kitchen safety standards;
High-efficiency cleaning: Detachable, 30-second quick rinse, saving 60% of cleaning time.
Commercial advantages
Labor-saving: 1 robot equals the workload of 3 chefs, reducing labor costs by 40%.
Stable taste: Accurately reproduce the skills of famous chefs, with a consistency rate of 98% in the taste of dishes.
Energy conservation and environmental protection: Thermal efficiency is increased by 35%, and energy consumption is reduced by 22% compared with traditional stoves.
Applicable scenarios
We support customized commercial solutions for high-frequency food delivery scenarios such as chain fast food, central kitchens, canteens, and takeout specialty stores.
