Semikron Roller series intelligent cooking wok Machine AI inside cooking Robot
External dimensions: 1600*850*1330mm Power: 150W*3
Voltage: 220V
Phase: Single-phase
Frequency: 50-60Hz
Capacity: 2.5kg*3
Pot diameter: 300mm
Gas consumption: Liquefied gas 0.95kg per hour, natural gas 1.1 cubic meters per hour
alleviate the labor shortage
The catering industry is constantly facing a shortage of over a million chefs. Robots can replace repetitive operations (such as adding ingredients, stir-frying, and washing POTS), lowering the technical threshold. One person can operate three devices simultaneously 12.
compress the overall cost
Labor cost : The average daily production capacity of a single robot is equivalent to that of three chefs, and no salary or social security needs to be paid 8.
Energy consumption control : The closed design reduces heat loss, and the energy consumption is 30% lower than that of traditional stoves 3;
Loss control : Precise temperature control prevents scorching and waste, reducing food waste rate by 15%4.
ultra-fast meal preparation capability
The cooking cycle of a single dish has been shortened to 2-3 minutes. During peak periods, 120 fast food meals can be mass-produced in one hour, meeting the demands of high-traffic scenarios such as group meals and takeout. Youdaoplaceholder0 29.
diversified scene coverage
Chain restaurants: Ensure uniformity of flavors across stores, support cloud-based synchronous update of recipes 13;
Community canteen: Addressing the pain point of low-cost operation of senior canteens (such as the Hangzhou case achieving "8 yuan for full eating "), the smoke-free design is suitable for enclosed Spaces 7;
Upgrade of ready-to-eat meals: Activating the willingness to consume ready-to-eat meals through the "freshly cooked experience", balancing efficiency and the flavor of daily life
