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  • SEMIKRON 20~80L Big Capacity Automatic Stir Fry Cooking Wok Machine Commercial Restaurant Fried Rice Chicken Potato Wok
  • SEMIKRON 20~80L Big Capacity Automatic Stir Fry Cooking Wok Machine Commercial Restaurant Fried Rice Chicken Potato Wok
  • SEMIKRON 20~80L Big Capacity Automatic Stir Fry Cooking Wok Machine Commercial Restaurant Fried Rice Chicken Potato Wok
  • SEMIKRON 20~80L Big Capacity Automatic Stir Fry Cooking Wok Machine Commercial Restaurant Fried Rice Chicken Potato Wok
  • SEMIKRON 20~80L Big Capacity Automatic Stir Fry Cooking Wok Machine Commercial Restaurant Fried Rice Chicken Potato Wok
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SEMIKRON 20~80L Big Capacity Automatic Stir Fry Cooking Wok Machine Commercial Restaurant Fried Rice Chicken Potato Wok

  • Semikron
  • China
  • 15 days
  • 1000 pic
  • $2100
SEMIKRON 20~80L Big Capacity Automatic Stir Fry Cooking Wok Machine Commercial Restaurant Fried Rice Chicken Potato Wok

SEMIKRON 20~80L Big Capacity Automatic Stir Fry Cooking Wok Machine Commercial Restaurant Fried Rice Chicken Potato Wok

Fried Rice Chicken Potato Wok

The core advantages of the commercial automatic stir-frying machine wok can be summarized as follows:

1. Extremely high meal efficiency, significantly reducing labor costs

• ‌ dual-pot parallel operation ‌ : Supports one person to control two devices simultaneously. The drum design ensures even heating of the ingredients, significantly increasing the meal serving speed. During peak hours, 5 to 10 dishes can be prepared at once ‌.

• ‌ completely free up manpower ‌ : One-click start for automatic stir-frying, no need for a chef to constantly monitor, a single machine can save 3-5 labor costs, completely solving the problem of manpower shortage in the kitchen ‌47.

• ‌ super strong batch processing capacity ‌ : The large-scale model can stir-fry up to 500 jin at a time (such as hot pot base), and the planetary stirring technology prevents sticking to the pot and burning to the bottom. It is specially designed for high-demand scenarios such as group meals and central kitchens ‌

Second, standardized production and multi-scenario adaptation

• ‌ Precise replication of cooking techniques ‌ : 8000°C high temperature simulates the traditional wok aroma of stir-frying, combined with 360° intelligent stir-frying technology, to achieve stable flavor output of dishes such as stir-fried meat with green peppers ‌.

• ‌ multi-functional integration ‌ : Supports four-in-one operation of stir-frying, braising, stewing and making sauce. The electromagnetic/gas dual heat source model can be freely switched, suitable for various dishes such as hot pot base, chili sauce and fast food stir-fries ‌17.

• ‌ intelligent temperature control system ‌ : Imported chips achieve precise temperature control within ±1°C, with six levels of heat adjustment, eliminating quality fluctuations caused by "difference in hand feel" ‌.

Third, durable and easy to maintain, with long-term cost reduction and efficiency improvement

• ‌ industrial-grade material ‌ : 304 stainless steel body + special non-stick coating, wear-resistant and corrosion-resistant, suitable for high-frequency commercial environments ‌.

• ‌ Automatic cleaning design ‌ : The tiltable pot body combined with high-pressure flushing can quickly remove residues, reducing maintenance time by 70%‌.

• ‌ Outstanding energy-saving advantages ‌ : The electromagnetic heating model heats up quickly, has no open flame, and its energy consumption is 30% lower than that of traditional gas equipment, meeting environmental protection requirements ‌


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