Tabletop 4 Burner Commercial Induction Cooktop
The induction cooktop with 4 burners is a highly efficient and versatile kitchen appliance designed for commercial use in restaurants, canteens, and professional kitchens. Utilizing advanced induction technology, this commercial induction cooktop offers rapid and precise heating, making it ideal for preparing a variety of dishes quickly and efficiently.
Each of the four burners is equipped with independent induction coils, allowing for simultaneous cooking of multiple dishes without the need for open flames. This not only enhances safety but also ensures a clean and organized kitchen environment. The 4 zone induction hob's design focuses on energy efficiency, with minimal heat loss and a significant reduction in energy consumption compared to traditional gas or electric stoves.
Moreover, the commercial induction cooktop's intelligent control system offers precise temperature control, giving chefs grPeater control over the cooking process. This results in consistent and high-quality dishes, which is crucial in maintaining customer satisfaction in the foodservice industry. The combination of efficiency, safety, and ease of use makes the induction cooktop an indispensable tool in modern commercial kitchens, contributing to smoother operations and enhanced productivity.
Main features of the commercial induction cooktop:
High quality: Crafted from high-quality, food-grade stainless steel for longevity and easy maintenance, resisting corrosion and wear from daily use.
Safety Features: Includes overheat protection, over voltage protection auto-shutoff, and waterproofing to ensure safe operation.
Four Independent Burners: Each burner is equipped with its own induction coil, allowing for simultaneous cooking of multiple dishes without the need for open flames.
Versatility: This 4 zone induction hob can be used for frying, stewing, and cooking various types of food, meeting different culinary needs.
Eco-Friendly: Produces no carbon emissions, reduces energy consumption, and contributes to a greener kitchen environment.
Diameter low-profile design with thick base.
Parameters of the commercial induction cooktop:
| Size | 800*900*(800+100)MM |
| Power | 3*4KW |
| Voltage | 380V |
| Phase | three phase |
| Frequency | 50-60HZ |
Matainance of the commercial induction cooktop:
1.Daily Cleaning: After each use, allow the 4 zone induction hob to cool completely. Wipe the cooking surface and exterior with a damp cloth and mild detergent. Avoid using steel wool or highly corrosive cleaners, as they may scratch or damage the surface.
Periodically inspect and clean the air vents on the cooking surface to ensure they are not obstructed.
2.Electrical Inspection: Regularly check the power cord and plug for signs of wear or looseness. Replace them immediately if any issues are found. Ensure that the device is properly grounded to prevent electrical accidents.
