Curry Sauce Pepper Sauce Meal Sauce
planetary stirring wok
Working principle : While the stirring paddle revolves around the pot body, it also rotates on its own axis, forming a planetary trajectory motion that covers the entire pot body.
Core advantages : 360° seamless stirring, bottom-scraping design to prevent burning, suitable for stir-frying high-viscosity curry sauce.
Scene adaptation : Paste materials such as curry sauce and chili sauce that need to be heated evenly
inclined multi-claw stirring pot
Innovative design : The pot body is tilted at 15°, and in combination with the multi-claw stirrer, a spiral liquid flow is formed, reducing the stirring time by approximately 20%.
Performance improvement : The uniformity of heating is significantly enhanced. A certain restaurant has measured that the production efficiency has increased by 30%, and the flavor of the sauce is more stable
electromagnetic heating scraper wok
heat source technology : Electromagnetic direct heating replaces traditional gas, with fast heating and temperature control accuracy of ±1℃, saving energy by more than 30%.
Anti-sticking treatment : Special coating + scraper structure, achieving zero sticking during stir-frying of 800 jin of mass-produced grade curry sauce .
double-shaft mixing agitator
Industrial-grade design : Dual-axis counter-rotating, blades interlaced to cut materials, capable of handling sauces with a viscosity as high as 200Pa·s.
stability : ductile iron gears + oil-immersed lubrication system, supporting continuous 24-hour operation
