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  • SEMIKRON induction Large multi-head energy-saving and high-efficiency induction cooker
  • SEMIKRON induction Large multi-head energy-saving and high-efficiency induction cooker
  • SEMIKRON induction Large multi-head energy-saving and high-efficiency induction cooker
  • SEMIKRON induction Large multi-head energy-saving and high-efficiency induction cooker
  • SEMIKRON induction Large multi-head energy-saving and high-efficiency induction cooker
  • video

SEMIKRON induction Large multi-head energy-saving and high-efficiency induction cooker

  • Semikron
  • China
  • 15 days
  • 1000 pic
  • $750
SEMIKRON Large multi-head energy-saving and high-efficiency induction cooker Multi-head commercial induction cookers, with their efficient and flexible design, have become core equipment in the catering industry.

SEMIKRON Large multi-head energy-saving and high-efficiency induction cooker

Multi-head commercial induction cookers, with their efficient and flexible design, have become core equipment in the catering industry. Their main advantages are reflected in the following aspects:


1. Efficiency and capacity improvement

Multitasking parallel processing ‌

The double-head or triple-head design supports simultaneous operations such as stir-frying, stewing soup, and steaming, significantly reducing the meal preparation time and meeting the demand during peak hours.

The power of a single stove ranges from 15KW to 30KW (for dual-head models, the total power can reach over 40KW). It only takes about 2 minutes to boil 10 kilograms of water, which improves the turnover efficiency of the kitchen by 45%.

Fit for mass meal supply ‌

A single cooking session can serve 50 to 500 people (for example, a 25KW single-head large pot stove can serve 300 to 500 people), making it suitable for batch cooking scenarios such as canteens and hotels. 811

Ii. Energy Conservation and Performance Advantages

Ultra-high thermal efficiency ‌

Electromagnetic eddy current heating technology achieves a thermal efficiency of 90% to 95%, saves 30% to 60% energy compared to traditional gas stoves, and reduces operating costs by 27%.

Precise temperature control and fire ‌

Multi-speed magnetic control switch (such as 8-speed adjustment) or intelligent temperature control system (±1℃ accuracy), achieving precise heat adaptation for stir-frying, low heat, etc. 45.

The all-copper wire coil ensures uniform heating at the bottom of the pot, reduces local burning, and retains the nutrients of the ingredients.

Iii. Safety and Durability

Comprehensive protection mechanism ‌

It is equipped with 28 safety functions as standard, including dry burning protection, over-temperature power-off, and short-circuit protection. The water and electricity separation design eliminates the risk of electric leakage.

Industrial-grade durable structure ‌

Thickened 304 stainless steel body + German Semikron IGBT module, supporting 24-hour continuous operation, with a lifespan of over 50,000 hours 35.

With an IPX6 water resistance rating and anti-rust design, it is suitable for high-humidity and high-temperature environments in the kitchen 712.

Four. Intelligence and Convenience

Intelligent control system ‌

The digital panel supports timed/temperature-controlled and holiday anti-freezing modes. The microcomputer automatically diagnoses the material and faults of the cookware, lowering the operation threshold by 57%.

The compact combination design (such as double-head embedded) saves kitchen space, and the modular structure facilitates quick maintenance.

V. Environmental Protection and Applicability

No open flame, zero carbon emissions, avoiding high temperatures and exhaust pollution in the kitchen, in line with the trend of green catering 27.

Compatible with various cookware made of 304 stainless steel, iron, etc., its application scope covers multi-functional scenarios such as stir-frying stoves, soup stoves, and rice cooker stoves



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