Quick cooking
The gas/electromagnetic heating system heats up quickly, has high thermal efficiency, and can complete a single pot of dishes in just a few minutes, significantly improving the meal preparation efficiency
large capacity processing
The single processing capacity covers several kilograms to over a hundred kilograms of ingredients and is suitable for large-scale production scenarios such as central kitchens and chain restaurants
three-dimensional heating technology
Faster heating and uniform heat distribution, superior to the traditional bottom heating plate mode
Youdaoplaceholder0 gravity churning mechanism
The drum rotates to push the ingredients upward. Under the effect of gravity, they fall freely and mix, simulating manual stir-frying to prevent burning and retain the flavor
stir without dead corners
The 360° rotation ensures that all ingredients come into full contact with the heat source, and the uniformity of stir-frying is superior to the limitations of mechanical stirring arms
Youdaoplaceholder0 closed assignment
The box-type model (drum derivative type) can prevent the oil fume from overflowing, reduce kitchen pollution, and at the same time prevent oil splashing and scalding .
Youdaoplaceholder0 strong fault resistance
There is no risk of leakage of the stirring shaft. The damage caused by steam to the equipment is less than that of the stirring type model, and the long-term stability is better .
Standardization and Intelligence
taste consistency
The intelligent temperature control system presets the heat curve, precisely regulates the cooking parameters, and realizes the standardized output of dishes .
Ease of operation
The touch panel or Internet of Things technology supports remote recipe editing, allowing beginners to replicate the flavors of professional chefs
The drum-type stir-frying machine, with its features of high production capacity, three-dimensional heating, gravity stirring and low failure rate , has become an ideal equipment for scenarios such as pre-prepared food processing and group meal delivery . Its closed box structure is particularly advantageous in terms of hygiene control 5, but the super-large capacity model needs to match sufficient output to balance the cost
