SEMIKRON Automatic fried rice mixer machine Chicken Fried Rice Robot Auto Cooking Wok Indian Indian
Automated operation
The processes such as stirring, heating and stir-frying are automatically completed through preset programs, significantly reducing manual intervention and improving production efficiency. Planetary woks can increase the efficiency of the condiment food industry by more than 30%.
High energy efficiency
The thermal efficiency of the electromagnetic heating type exceeds 90% (about 60% for traditional equipment), and the precise temperature control (±1℃ error) reduces energy waste by 13.
Material and process optimization
The body is made of 304/316L food-grade stainless steel, with a mirror-polished inner liner to reduce residue adhesion and a vertically brushed shell to prevent stains.
Detachable structure and self-cleaning
The hydraulic lifting of the stirring arm requires no disassembly, and a reserved steam cleaning interface is provided for high-temperature disinfection. 29.
No dead Angle stirring design
The planetary stirrer rotates synchronously around the sun and on its own axis, completely preventing the pot from burning and the material from depositing
Classic practice steps
Stir-fry the spice base
Heat oil and stir-fry cumin seeds, cloves, cinnamon and other whole spices until fragrant. Then add the onion and stir-fry until golden brown.
Stir-fry chicken with rice
Fry the marinated chicken until slightly charred and then remove it. In the remaining oil of the pan, stir-fry the curry powder and rice to ensure that the rice grains are evenly coated with spices.
Mix and simmer
Add chicken, vegetables (carrots/peas), and diced bananas to a pan, add a little chicken broth or water, cover the pan and simmer for 5 minutes to allow the flavors to blend
