Restaurant Double Burnners Induction Range Cooker

                                                   Restaurant Double Burnners Induction Range Cooker

  The double burnners induction range cooker is a kitchen appliance specifically designed for cooking and stir-frying. The induction range cooker utilizes the principle of electromagnetic induction to convert electrical energy into thermal energy. By generating countless small vortex flows at the bottom of the wok through a rapidly changing magnetic field, it causes the wok itself to heat up rapidly, thereby heating the food inside the wok. This type of equipment not only heats up quickly but also provides uniform firepower, significantly improving cooking efficiency.

 The double burnners induction range cooker  achieves precise temperature control and rapid heating through computer control, making it particularly suitable for cuisines like Sichuan and Hunan that require high-temperature stir-frying. This induction range cooker features 2 independent heating zones, allowing simultaneous cooking, which enhances the efficiency of meal preparation. Additionally, the induction range cooker offers multifunctionality. Besides stir-frying, it can also be used for various cooking methods such as frying, deep-frying, stewing, and boiling. This multifunctionality makes the induction range cooker an indispensable cooking tool in the kitchen, greatly enhancing the convenience of cooking.

Main features of the induction range cooker:

• High Efficiency: With a high thermal efficiency, single burner chinese induction wok stove is over 50% more energy-efficient than traditional gas or fuel stoves.

• Rapid Heating: Electromagnetic induction heating is fast, reaching high temperatures in a short time, which suits the needs of quick stir-frying in Chinese cooking.

• Safe and Reliable: Equipped with multiple safety protection features, such as overcurrent protection, overvoltage protection, undervoltage protection, and dry burning protection, ensuring safe use.

• Easy to Clean: The surface of large wok for induction hob usually consists of high-temperature resistant, impact-resistant, high-strength microcrystalline glass, making it easy to clean and maintain.

• No Open Flame: The electromagnetic heating process doesn't involve an open flame and produces no smoke, helping to maintain a clean kitchen environment.

Parameters of induction range cooker: