Large drum-type fried rice Wok and stir fry machine,indian large fried rice cooker, AI cooking Robot suitable for Indian canteens
1. Significant improvement in efficiency
Capacity breakthrough: A single device can produce 150 to 200 standard fried rice servings per hour, which is equivalent to the workload of five chefs
Continuous operation: Supports 24-hour uninterrupted operation, making it particularly suitable for centralized meal supply scenarios such as schools and factories
Energy optimization: The intelligent temperature control system saves 30% energy compared to traditional stoves, and the gas consumption is significantly reduced
Ii. Upgrading of Hygiene and Safety
Closed cooking: No ingredients are exposed throughout the process, effectively preventing mosquito and dust contamination
Food traceability: Digital record of the ratio of oil to rice, in compliance with the Indian FSSAI food safety standards
Iii. Quality Stability Control
The heat control accuracy can reach ±2℃, ensuring the golden wok aroma of each batch of fried rice
The error rate of the standardized seasoning system is less than 3%, solving the taste fluctuations caused by the turnover of chefs
Supports personalized Settings: Can store 30 recipes (such as Hyderabadi flavor, Punjabi flavor, etc.)
Iv. Economic Benefit Analysis
The traditional method of the fried rice machine solution reduces labor costs by 60%, food loss rate by 8-12% and 3-5%, and customer complaint rate by 4.7% and 1.2%
Application case: After the introduction of equipment in the cafeteria of Delhi Institute of Technology, the lunch service time was shortened from 90 minutes to 35 minutes, and the student satisfaction score increased to 92 points
