Fully Computer Control AI Cooking Robot Automatic Filling Fried Rice Cooking machine Auto Wok
External dimensions: 767*700*1111mm
Power: 5kW
Voltage: 220V
Phase: Single phase
Frequency: 50-60Hz
Capacity: 2.5kg
USB recipe upload function
360-degree automatic stir-frying ensures more even cooking.
Over 1,000 menus are stored and can be freely recorded.
One person can operate three machines simultaneously, saving labor and achieving high efficiency.
Automatic vegetable feeding and 3 types of powder and 2 types of liquid, with an accuracy of 0.1mg.
The entire cooking process is fully automatic and requires no human assistance.
Equipped with a high-pressure cleaning spray gun, it comes with a sink for more convenient pot washing
1. Precisely replicate cooking techniques to ensure the quality of dishes
Youdaoplaceholder0 Heat and seasoning control : Equipped with an AI intelligent temperature control system, it can precisely simulate the chef's control over heat and seasoning timing, achieving ±1 ° C temperature control accuracy and 0.2g level of seasoning addition, ensuring stable and consistent flavor of the dishes.
Youdaoplaceholder0 Retain "wok hei" technology : With a 12KW high power, it can heat up to 300 ° C in 15 seconds. Combined with the concave iron wok design and airflow control technology, it restores the unique wok hei of Chinese stir-frying and solves the pain point of "insufficient wok hei" in traditional machine cooking.
⚡ 2. Significantly improve operational efficiency and cost control
Food preparation efficiency doubles : A single device can prepare 5kg of food in 4 minutes, one operator can manage 3-4 devices at the same time, and during peak hours, the food preparation capacity is equivalent to that of a small team of chefs.
Labor cost optimization : Actual tests show that machine substitution can reduce labor costs by 58%, and for some chain brands, the labor cost share has dropped to 7.2%.
Space utilization improvement : Modular design reduces the size of the kitchen (e.g. 0.67㎡ instead of a traditional stove), freeing up space to transform into an open kitchen and helping to increase average spending and table turnover rate (e.g., a restaurant in Hangzhou saw an increase of 22% in average spending and 19% in table turnover rate).
🔄 3. Promote standardization and sustainable development of the industry
Digital inheritance of skills : Transforming chef experience into reusable data models to solve the problem of "a thousand flavors for a thousand people" in Chinese cuisine. After a certain Hunan cuisine chain took the opportunity to streamline 60% of its dishes, the profit of each item increased by 75% instead.
Environmental protection and safety upgrade : Closed cooking reduces fume pollution, electric heating drive avoids gas risk, intelligent ventilation system starts every 3 minutes to ensure the pure flavor of dishes, in line with modern kitchen health standards
