Commercial Industrial Electric Bakery Oven

                                                       Commercial Industrial Electric Bakery Oven

  This commercial electric bakery oven  is essential equipment in commercial kitchens, designed to improve production efficiency, ensure food safety, and enhance baking quality. Choosing a suitable commercial oven requires consideration of factors such as capacity, power, functionality, material, control panel, and safety.

  This commercial oven adopts advanced technology of high-pressure atomized steam. During the baking process, water is atomized under high pressure and quickly converted into steam. The direct current self-priming pump is used to fill the water in 5 seconds. Steam can better penetrate into food, meeting baking needs such as making European buns and baguettes.

  This industrial oven for baking has the characteristic of large capacity, with 60L and 95L available for customers to choose. In addition, the electric bakery oven is equipped with an intelligent control panel for convenient user operation. Nowadays, this commercial electric bakery oven is widely used in homes, hotels, restaurants, bakeries, and other places. With the advancement of technology, the functions of universal steaming ovens will be further improved, providing users with a more convenient cooking experience.

Main features of the commercial oven:

• Large  capacity: This oven is available in 60L or 95L for customers to choose from, and can bake multiple plates of bread at the same time, improving baking efficiency.

• Accurate temperature control: This commercial oven is equipped with an advanced temperature control system that allows users to accurately set and adjust the temperature inside the oven. This is crucial for baking different types of food to ensure optimal baking results.

• Durability : Commercial electric bakery oven is designed with stainless steel materials to ensure durability and reliability in high-intensity usage environments.

• Multi function mode: This commercial oven has a variety of baking modes, such as five tire baking mode, one button spray mode, temperature regulation mode, extreme cooling and heat preservation mode. These modes can be selected through the control panel to achieve different baking effects.

Parameters of the bakery oven (60L)

Parameters of the bakery oven (95L)