Commercial Automatic Noodle Cooking Machine with Soup Kettle

                                                        Commercial Automatic Noodle Cooking Machine with Soup Kettle

  The automatic noodle cooking machine with soup kettle is a modern kitchen appliance designed to enhance the efficiency and quality of noodle cooking. It automates the noodle cooking process through a smart control system, making cooking simpler and more efficient. This restaurant noodle cooker with soup kettle typically comes with an independent soup kettle that maintains the temperature of the broth while cooking noodles, ensuring the optimal combination of noodles and broth, thereby enhancing the overall dining experience.

  One of the core functions of the restaurant noodle cooker is its automatic lifting system. Users can set the cooking time and temperature according to the needs of different types of noodles. The commercial noodle cooker will automatically adjust the water level and temperature within the preset time to ensure that the noodles are cooked perfectly. This intelligent control method greatly reduces manual intervention, improving the consistency and efficiency of noodle cooking.

  In addition, the automatic noodle cooking machine with soup kettle adopts induction heating technology. This technology not only heats up quickly but also has high energy efficiency, reducing energy waste. The device also has a dry-burn protection function. When it detects a dry-burn situation, it will automatically stop heating to protect the device and ensure safety. In terms of cleaning, since the equipment often uses stainless steel materials and is designed with easily detachable components, cleaning and maintenance become relatively simple.

Main features of the commercial noodle cooker: 

• Independent control: Each head is independently controlled for easy management. 

• Soup kettle: The restaurant noodle cooker comes with an independent soup kettle that can maintain the temperature of the broth while cooking noodles. This ensures the optimal combination of noodles and broth, enhancing the dining experience.

• Multifunctionality: This restaurant noodle cooker can not only boil noodles but also boiling dumplings,  spicy hot pot, and various other ingredients, meeting diverse cooking needs.

• Time control: Users can set the cooking time and temperature for noodles, and the device will operate automatically according to the set parameters. This makes the noodle cooking process more standardized and controllable.

• Automatic cooking: Store 48 recipes, one click start to start automatic cooking.

• Function: This commercial noodle cooker is equipped with some functions such as automatic lifting, automatic water intake, and automatic drainage.

• Safety:  This noodle cooking machine with soup kettle is equipped with anti-dry burn function, can protect the device itself, indirectly ensuring the safety of the user.

Product certificate:

Details of the noodle cooking machine:

• The noodle boiler commercial adopts explosion proof blue screen design, one click start, menu can be edited freely.

• Equipped with anti dry burn system: automatic water replenishment for water shortage, automatic stop for full water, which will help prevent equipment damage caused by water shortage.

   

• Stainless steel ramen noodle basket.

  

Parameters of the commercial noodle cooker: