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  • Commercial Automatic Large Commercial Electric Pressure Cooker
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Commercial Automatic Large Commercial Electric Pressure Cooker

The commercial pressure cooker is a modern kitchen equipment that combines electromagnetic heating technology and three-dimensional heating design, aiming to provide a more uniform and efficient cooking experience. Suitable for restaurants, hotels, canteens and other places. This induction pressure cooker is equipped with a faucet for easy access to water. Make it easier for users to operate.

                                   Commercial Automatic Large Commercial Electric Pressure Cooker

  Consumers' demand for healthy eating and convenient cooking is increasing day by day. The induction pressure cooker is more and more popular. Electromagnetic stereoscopic pressure cooker can quickly and safely complete various cooking tasks while retaining the nutritional components of ingredients, which perfectly meets the needs of modern consumers.

  This pressure cooker adopts electromagnetic heating technology, which generates heat through magnetic field effect and can heat the pot body in all directions and uniformly. This design ensures that the food in the pot is heated more evenly, avoiding the problem of local overheating or undercooking under traditional chassis heating methods, and ensuring that every bite of food reaches the best taste.

  Modern electromagnetic pressure cooker is usually equipped with multiple safety protection measures, such as overpressure protection, overheating protection, etc., making them safer and more reassuring to use. Therefore, pressure cookers are becoming increasingly popular in restaurants nowadays.

induction pressure cooker

Main features of the commercial electric pressure cooker:

  • Rapid Heating: Electromagnetic heating technology can quickly increase temperature, shorten cooking time, and improve efficiency. Compared with traditional pressure cookers, this large commercial electric pressure cooker has significant improvements in heating speed and efficiency, making them particularly suitable for modern fast-paced lifestyles.

  • Uniform Heating: This pressure cooker adopts a three-dimensional design, which makes the food inside the pot heated more evenly, avoiding the problem of local overheating or undercooking under traditional chassis heating methods, ensuring that every bite of food reaches the best taste.

  • Convenient:Install a water inlet faucet, making it more convenient to add water.

  •  Discharge valve: Large caliber discharge valve, capable of rapid discharge.

  • 12KW high power, full of heat.

Parameters of the commercial pressure cooker:


Size450*670*1282MM
Power12KW
Voltage280V
PhaseThree phase
Frequency50-60Hz
Capacity70L


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