Chinese Induction Large Wok Fried Stove for Commericial Kitchen

                                             Chinese Induction Large Wok Fried Stove for Commericial Kitchen

  Chinese induction large wok fried stove is a kitchen appliance specifically designed for cooking and stir-frying. chinese wok for induction cooktop uses the principle of electromagnetic induction to convert electrical energy into thermal energy. By generating countless small vortex flows at the bottom of the wok through a rapidly changing magnetic field, it causes the wok itself to heat up rapidly, thereby heating the food inside the wok. This type of equipment not only heats up quickly but also provides uniform firepower, significantly improving cooking efficiency.

  This electric stove is composed of double heads and single tail, featuring 2 independent heating zones, each unit with its own control panel and heating area. allowing simultaneous use of two woks for cooking，thus enhancing cooking efficiency; while the "single tail" indicates that each heating zone has only one water outlet, used for connecting water pipes, facilitating cleaning and cooling.

  In addition, the chinese wok for induction cooktop has no open flame and low noise, significantly improving the kitchen working environment, and meets modern environmental protection requirements. Whether it's a large catering business or a high-end family kitchen, this stir-fry stove can meet the pursuit of high-quality cooking.

Main features of the induction cooker:

• High safety: Equipped with multiple safety protection devices, such as radiation shielding protection, over voltage protection, low voltage protection, and overheating protection, ensuring safety.

• Ease of Operation: One-key operation and digital display, combined with intelligent computer control technology, making operation simple and clear.

• Environmental Friendliness: No open flame, no dust, no exhaust emissions, optimizing the kitchen environment.

• Accurate temperature control: 9 gear firepower, it can precisely control the cooking temperature to ensure the taste and flavor of the food.

• High quality: High-intensity stainless steel panel and casing, sturdy and durable.

• Rapid Heating: Adopting induction heating, it heats up quickly and can reach the required cooking temperature in a short period.

• High Technology: the induction cooker adopts imported IGBT modules, core patents, stable quality.

• Strong fire: High-frequency patented coil, stronger and more uniform firepower.

Parameters of the induction cooker: