Automatic cooking robot for Indian curry and chicken fried rice restaurants in Southeast Asia
Kitchen automation in Southeast Asia needs to balance efficiency improvement , environmental adaptability (such as moisture-proofing and pest control), and local dietary habits . The cost-performance advantage and technological innovation of China's supply chain are accelerating this process
I. Thermal System and Stir-frying efficiency
360° dynamic heating technology
The inner wall of the drum is welded with spiral deflector plates, which, in combination with uniform rotation (adjustable from 5 to 20 revolutions per minute), enable the ingredients to roll continuously, achieving a penetrating heat distribution. Actual tests show that the color uniformity of green vegetables has increased by 40%, and the consistency of meat cooking has reached 98%, completely avoiding the problem of local burning in traditional woks. 49
dual-mode heating is suitable for stir-frying requirements
The gas version is equipped with four independent temperature-controlled grates (with a single furnace power of ≥15kW), which can heat up to 260℃ in 3 seconds, meeting the requirements of strong wok hei in Southeast Asian cuisine. The thermal efficiency of the electromagnetic version is over 90%, and its energy consumption is 22% lower than that of gas
The batch processing capacity of has broken through
The main commercial models have a single pot capacity of 35 to 160 pounds (approximately for 70 to 300 servings), and the stir-frying time is compressed to 5 to 8 minutes per pot. Compared with traditional woks, the production capacity of a single chef has increased by four times. For instance, the daily number of stir-fried dishes at a certain fast food restaurant in Tongchuan has risen from 300 to 400. 25
parallel operation across devices
The intelligent central control system enables "one person to manage multiple machines", with automatic seasoning dispensing and voice prompts lowering the operational threshold. Actual tests show that one chef can operate four devices simultaneously and complete four dishes in three minutes
