Semikron offers two main types of products: built-in steam ovens and commercial air oven ovens. Embedded steam oven such as SQD60-K model, capacity 60L, touch control, support independent temperature control of upper and lower tubes, rated power 2100W4. Commercial air furnace ovens are available in multiple capacity options such as 40L, 60L, and 95L, with a power of up to 4KW, suitable for baking needs of pizza, bread, etc.
In terms of core technology, Semikron ovens adopt an independent temperature control technology for the upper and lower tubes 4, while commercial products use a hot air circulation heating system 5. One of its product features is the stainless steel inner tank material
In terms of product design, the size of the built-in oven is generally 595×530×520mm, and the opening size is approximately 560×590×550mm47. Commercial products, on the other hand, place more emphasis on large-capacity design.
In terms of after-sales service, Semikron offers a 12-month warranty period
1. Household built-in steam oven series
model: SQD60-K (60L capacity)
core parameter :
Capacity: 60L
Rated power: 2100W
Temperature control range: 30-250℃
Temperature control method: Independent temperature control for the upper and lower tubes
Number of heating tubes: 3
Control method: Touch type
Inner tank material: stainless steel (clearly marked for commercial models, not specified for household models but similar in structure 6)
Dimensions: 595×530×520mm (body), suggested hole size: 560×590×550mm47
features :
Supports steaming and baking in one, and the embedded design saves space
It has no intelligent networking function and the basic operation is simple
Warranty period: 12 months 46
🏪 2. Commercial air furnace oven series
model: CK06-60 (60L large capacity)
core parameter :
Capacity: 60L/95L available
Rated power: 4KW (Commercial grade)
Temperature control range: 5 to 350℃
Heating method: Hot air circulation
Inner tank material: Stainless steel
Control method: Smart touch panel
Commercial advantages :
It is suitable for batch baking of pizza, bread and cakes
It has a multi-layer baking capacity of 5 or more trays and supports continuous operation
Independent temperature control and precise adjustment enhance product stability 56
⚙️ III. Core technology highlights
precise temperature control system
The upper and lower tubes have independent temperature control (for household series) and a wide temperature range (commercial series support 5-350℃), meeting the full-scenario requirements from low-temperature fermentation to high-temperature baking 46.
durability design
The entire series adopts stainless steel inner tanks, which are corrosion-resistant and easy to clean. Commercial model reinforced structure for high-frequency use 68.
Youdaoplaceholder0 energy efficiency optimization
Hot air circulation technology (commercial version) reduces heat energy loss and improves heating uniformity
