How to correctly use and maintain commercial induction cooker
Food is of paramount importance to the people. Whether it's home dining or external catering operations, the kitchen is of utmost importance . Three meals a day, we spend a lot of time in the kitchen, and we have come into contact with commercial induction cooker are also more diverse. Commercial induction cookers should not be frequently used or kept new. Proper use and maintenance can not only prolong the service life of commercial induction cookers, but also enable you to enjoy elegant and comfortable kitchen art.
The maintenance of commercial induction cookers and kitchen utensils should pay attention to the following points:
1、 The workbench and door panels should not be knocked, and sharp cutting tools should not be used to scratch the surface. After use, wipe with clean water and regularly wipe the surface with a cotton cloth dampened with neutral detergent. Pay attention to keeping it dry in daily life.
2、 Try to place heavy objects under the counter and keep the interior dry.
3、 Chrome plated hardware accessories should be wiped with a commonly used dry cloth to prevent rusting.
4、 Clean the sink with a brush or cotton cloth dipped in neutral detergent, and avoid using sharp objects to scratch the surface.
A comfortable and elegant kitchen environment can create a good cooking mood, thus cooking more delicious and tasty food. In the catering industry, a good kitchen environment depends more on the choice of stove. Low carbon, environmentally friendly, and safe high-power induction cookers are a good choice for you.
