Common questions and answers for commercial stir fry machines
Commercial stir fry machines play an important role in the catering industry, but they inevitably encounter some problems in daily use. Here are some common problems and related solutions
1. Machine cannot start: First check if the power is connected, if the plug is securely plugged in, and if the fuse is burnt out. Ensure that all switches are in the correct position and unplug the power supply. If the problem is not resolved, it is recommended to contact maintenance personnel to check if the circuit is damaged.
2. Abnormal operation of the stir fry machine: It may be due to a malfunction in the internal transmission system of the machine. It is necessary to turn off the power and check the transmission components. If any looseness or damage is found, it should be replaced or tightened in a timely manner.
3. Temperature setting issue: If the temperature control of the stir fry machine fails, it may cause the ingredients to become burnt or the heat to be insufficient. It is recommended to regularly clean the control panel and sensors to ensure accurate temperature settings.
4. Excessive noise: The stir fry machine produces abnormal noise during operation, which may be due to problems with the transmission device or component wear. Timely clean and lubricate machine components. If the problem persists, it is recommended to contact maintenance personnel for inspection.
Through the above solutions, we hope to help users better use and maintain commercial stir fry machines, improve work efficiency, and extend machine lifespan.
