Deep Fryer

The large-capacity intelligent control of the deep fryer is suitable for canteens, schools, factories and large dining halls It features a large operation screen, which is clear at a glance and convenient to operate. Freely record the menu, with over 1,000 dishes. Timing and temperature control auxiliary function

This single tank deep fryer is a modern kitchen appliance specifically designed for frying food, typically suitable for use in kitchens, restaurants, snack shops, hotels, and other venues. The main features of thiscommercial countertop deep fryer include an automatic lifting system and an intelligent panel, which can accurately control the oil frying temperature, making it easy to cook a variety of dishes.

Table top dual deep fryer is a modern kitchen appliance designed to improve the efficiency and convenience of frying. This table top deep fryer has a capacity of 8L*2, with a dual-tank design that allows simultaneous frying of two different types of food. Each tank can independently control time and temperature. This commercial countertop deep fryer is widely used in the catering industry, fast food restaurants, kitchens, and food processing plants, especially for foods that require multiple frying, such as fried chicken and fried chips.

The commercial double basket deep fryer is a modern kitchen appliance designed to enhance the efficiency and convenience of frying. This freestanding fryer features a dual-tank design, allowing for the simultaneous frying of two different types of foods. Each tank can be independently controlled for time and temperature. This freestanding fryer is widely used in the catering industry, fast food restaurants, kitchens, and food processing plants, especially for foods that require multiple frying processes, such as fried chicken and fried chips.

The commercial double cylinder induction chip fryer is a kitchen appliance used for frying food. It adopts induction heating technology, transferring heat to the oil cylinder through electromagnetic induction to heat the oil and use it for frying food. This commercial chip fryer adopts a double-cylinder design, allowing simultaneous frying of two different tasks, improving work efficiency. Such double fryer is usually used in western restaurants, fast food stores, snack stalls and other places, suitable for frying chicken legs, fried chips, and various other foods.