Products

This pasta cooker is a specialized kitchen appliance designed for boiling pasta. It is widely used in restaurants, snack shops, hotels, canteens, and other venues. This noodle boiling machine uses electromagnetic heating, which offers fast heating speed and more precise temperature control. Additionally, this electric pasta boiler has 6 holes, allowing it to cook 6 different portions of food simultaneously. This will help chefs quickly provide meals, thereby saving labor costs.

The commercial bakery oven is a type of electric oven specifically designed for use in commercial environments, mainly used for baking and roasting various foods such as bread, pastries, pizza, meat, etc. Compared to household ovens, commercial electric oven for baking typically has higher power and larger capacity to meet commercial needs. They are usually equipped with advanced temperature control systems, timing functions, and multiple heating elements to ensure the accuracy and efficiency of the baking process.

This automatic stir fry cooker has a capacity of 50kg and can meet large-scale cooking needs. Whether it's family gatherings, busy dining periods in restaurants, or catering services for large-scale events, this robot can easily handle them and maintain stable and consistent taste and flavor of dishes. This commercial stir fry machine is widely used in various catering, restaurants, hotels, schools.

The chinese bun steamer is a kind of kitchen equipment specially used for steaming buns, Mantou and other Chinese pastries. It is widely used in restaurants, hotels, schools, factories and other places, especially for occasions where a large number of steamed food needs to be produced. This buns steamer has 7 holes, and a steamer can be placed on top of each hole, which will improve kitchen efficiency to some extent. This commercial bao steamer is also equipped with an intelligent screen control, which can record menus freely to meet the needs of customers steaming different foods.

The double burnners induction range cooker is an efficient kitchen appliance widely used in restaurants, canteens, and school dining halls. This induction range cooker consists of two independent heating zones, allowing simultaneous cooking. This will meet the large-scale cooking needs of hotels and restaurants.

12 burner commercial gas cooker stove is a commercial kitchen equipment designed for quickly and efficiently braised rice. Braised rice is a popular Chinese dish usually prepared in a clay pot, characterized by its full-bodied rice grains, rich aroma, and a layer of golden, crispy rice at the bottom. This equipment has 12 independent heating burners, each with its own gas burner, capable of cooking 12 servings of clay pot rice simultaneously.

The chinese wok for induction cooktop is a versatile and efficient commercial kitchen appliance designed to meet the high-volume cooking demands of restaurants, hotels, and institutional kitchens. The induction cooker is perfect for rapid stir-frying, thanks to its quick heating capabilities and even heat distribution. Its compact design and user-friendly controls make it easy to operate and maintain, while its robust construction ensures durability and reliability. This induction cooker is an indispensable tool for professional kitchens aiming to deliver high-quality meals efficiently.

The commercial pressure cooker is a modern kitchen equipment that combines electromagnetic heating technology and three-dimensional heating design, aiming to provide a more uniform and efficient cooking experience. Suitable for restaurants, hotels, canteens and other places. This induction pressure cooker is equipped with a faucet for easy access to water. Make it easier for users to operate.

The electric griddle pancake maker is a western kitchen equipment mainly used for grilling steak, pancakes, bacon, and various other foods. This griddle for induction cooktop uses electromagnetic heating, which is energy-efficient and environmentally friendly. Additionally, it is equipped with an intelligent temperature control panel for easy operation by users. Therefore, this griddle for induction cooktop is widely used in various settings such as restaurants, canteens, hotels, and more.

This 4 burner induction cooker with electric oven is an efficient kitchen equipment widely used in restaurants, hotels, canteens and other catering industries. This electric range oven has 4 independent burners, which can cook multiple dishes at the same time. In addition, this 4 burner induction cooker is equipped with an oven that can be used for baking during the cooking process. This will help improve efficiency and meet the high usage needs of commercial kitchens.

The commercial bbq skewers machine is a specialized device used for making shish kebab skewers in a commercial setting. This bbq machine typically has high efficiency and capacity, suitable for restaurants, barbecue shops, mobile stalls, and other venues. This skewer grill machine can cook up to 30 lamb skewers at once, meeting the demand for large-scale and rapid production of barbecue skewers.

The 8 heads automatic dumpling boiler machine is a commercial kitchen appliance specifically designed for the catering industry, mainly used for quickly and in large quantities cooking dumplings, noodles, and other foods. The dumpling cooking machine adopts electromagnetic heating technology, through an efficient electromagnetic heating system to directly transmit energy to the water, able to achieve fast temperature rise and precise temperature control, thereby saving time and energy.