Products

The tilting induction pressure cooker is a kitchen appliance that combines electromagnetic heating technology and pressure cooker function. It is mainly composed of a pot body, lid, electromagnetic heating base, control panel, and other parts. This type of pressure cooker uses the principle of electromagnetic induction to heat up, which is faster, more thermally efficient, and energy-saving compared to traditional electric pressure cookers.

This large stew pan is a modern kitchen equipment that integrates intelligence and convenience, designed for the catering industry and large canteens. This induction stew pan has a large capacity of 1000L, which can cook thousands of servings at once, suitable for meeting large-scale dining needs. In addition, this stew pan uses an advanced automatic control system that can accurately control the porridge cooking time, temperature, and drainage, making it easy for you to cope with busy catering scenarios.

The commercial range hood is a high-tech device that combines artificial intelligence, fire patrol functionality, and grease purification. This commercial extraction hood is commonly used in commercial kitchens, restaurants, and other places where grease and smoke are produced, ensuring both fire safety and environmental protection.

Commercial induction soup cooker is an indispensable and efficient cooking equipment in modern kitchens. This commercial soup cooker adopts induction heating technology, which can quickly increase the bottom temperature of the pot in a short period of time, greatly shorten the cooking time, and improve the speed of serving. This electric soup cooker is not only suitable for large catering venues, but also meets the demand for efficient and fast cooking in collective canteens, food processing plants, and other places.

This commercial induction cooktop is a highly efficient kitchen equipment widely used in Chinese and Western restaurants, kitchens, canteens, and other places. With its 4 zone induction hob system, it allows chefs to prepare four meals at once, significantly improving cooking efficiency. This induction cooktop with 4 burnersis favored by the catering industry for its high efficiency, safety, intelligence, and environmental friendliness, making it an indispensable part of modern kitchens.

The esp air cleaner is a highly efficient fume purification device designed specifically for household and commercial kitchens to purify smoke and fumes generated during cooking. This kitchen range hood uses the principle of electrostatic separation and filtering materials to purify, separate, and discharge the fumes, serving as an upgraded version of traditional fume purifiers.

This automatic large induction wok stove with stirrer is a kitchen equipment designed specifically for large-scale cooking, commonly used in restaurants, hotels, schools, hospitals, and other places. This automatic large induction wok stove combines automatic stir frying technology with the design of a large stove, aiming to improve cooking efficiency and food quality. This automatic induction cookerhas multifunctionality, it can not only be used for stir frying, but also for sugar and sauce making.

The commercial rice mixer machine is an automated device specifically designed to evenly mix sushi vinegar with rice to make sushi rice. Thissushi rice mixer is mainly used in Japanese restaurants. In addition, this machine is equipped with an intelligent control panel, through preset programs and manual settings, ensuring that the rice and sushi vinegar are thoroughly mixed. This will improve the work efficiency of the kitchen.

3 doors seafood steamer machine is a large kitchen equipment designed specifically for steaming and cooking seafood, widely used in hotels, restaurants, and other dining establishments. Its unique three door design allows users to simultaneously or separately cook different types of ingredients, greatly improving work efficiency and flexibility. This steamer for seafood has 9 levels of fire switch adjustment and is equipped with a large intelligent display for easy user operation

This intelligent steamer cabinet is a modern cooking equipment designed specifically for commercial kitchens, combining high efficiency, intelligence, and convenience to improve the operational efficiency and food quality of catering enterprises. This smart steamer can not only be used for steaming rice, but also for steaming vegetables and stewing soup. In addition, the commercial kitchen intelligent steamer is also equipped with an intelligent control panel, allowing users to cook food with simple operations.

This electric noodle boiler is a kitchen equipment designed specifically for cooking noodles in restaurants, usually used in restaurants, canteens, hotels, and other places. This noodle cooker has 12 noodle baskets, which can cook 12 different dishes at the same time. Improved work efficiency. In addition, this noodle boiler machine adopts a dual tank design, with independent control of the double tank , which is not easy to cross taste.

chinese pan fried buns are specialized cooking equipment used in commercial kitchens, mainly for frying various types of buns, such as pan-fried buns, dumplings, chinese pot sticker, grilled meat. This fried buns machine features a 360-degree rotating function, ensuring even heating of the ingredients. Additionally, the chinese pan fried buns pot is equipped with a 5-speed rotation switch and a timer control panel for convenient operation by the user.